Chicken thigh raw w/o skin
-
Nutritions per 100 g
Energy (kcal):
114 kcal
Carbonhydrates:
0 g
Protein:
19.6 g
Fat:
3.9 g
Saturated fatty acids:
1.25 g
Fibre:
0 g
Salt:
0.22 g
Sum of monounsaturated fatty acids:
1.87 g
Sum of polyunsaturated fatty acids:
0.57 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.04 g
Fatty acid 16:0:
0.93 g
Fatty acid 18:0:
0.26 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0.29 g
Fatty acid 18:1:
1.53 g
Fatty acid 18:2:
0.45 g
Fatty acid 18:3:
0.03 g
Fatty acid 20:4:
0.02 g
EPA (Fatty acid 20:5):
0.01 g
DPA (Fatty acid 22:5):
0.01 g
DHA (Fatty acid 22:6):
0.02 g
Cholesterol:
83 mg
Monosaccharides:
0 g
Disaccharides:
0 g
Sucrose:
0 g
Energy (KJ):
478 KJ
Ash:
1 g
Water:
75.5 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
168 mg
Iodide:
1.8 µg
Iron:
1.04 mg
Calcium:
10 mg
Potassium:
231 mg
Magnesium:
24 mg
Sodium:
86 mg
Selenium:
11.2 µg
Zinc:
1.91 mg
Vitamin A:
Retinol:
20 µg
Vitamin D:
0.4 µg
Vitamin E:
1.1 mg
Beta-carotene:
0 µg
Thiamin:
0.08 mg
Riboflavin:
0.19 mg
Vitamin C:
0 mg
Niacin:
6.33 mg
Niacin equivalents (NE):
9.92 NE
Vitamin B-12:
0.35 µg
Vitamin B-6:
0.33 mg
Folate:
23 µg
Sugar total:
0 g
Wholegrain total:
0 g