Chicken marinated grilled w/ skin
-
Nutritions per 100 g
Energy (kcal):
167 kcal
Carbonhydrates:
0 g
Protein:
19.69 g
Fat:
9.8 g
Saturated fatty acids:
2.75 g
Fibre:
0 g
Salt:
1.2 g
Sum of monounsaturated fatty acids:
4.82 g
Sum of polyunsaturated fatty acids:
1.68 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.06 g
Fatty acid 16:0:
2.11 g
Fatty acid 18:0:
0.57 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0.47 g
Fatty acid 18:1:
4.29 g
Fatty acid 18:2:
1.36 g
Fatty acid 18:3:
0.21 g
Fatty acid 20:4:
0.06 g
EPA (Fatty acid 20:5):
0.01 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
110 mg
Monosaccharides:
0 g
Disaccharides:
1 g
Sucrose:
1 g
Energy (KJ):
697 KJ
Ash:
1.9 g
Water:
68.61 g
Waste (e.g. peel) (%):
33 %
Alcohol:
0 g
Phosphorus:
251 mg
Iodide:
0 µg
Iron:
0.91 mg
Calcium:
14.7 mg
Potassium:
341 mg
Magnesium:
34.6 mg
Sodium:
481 mg
Selenium:
30 µg
Zinc:
1.4 mg
Vitamin A:
Retinol:
29.8 µg
Vitamin D:
0.66 µg
Vitamin E:
1.86 mg
Beta-carotene:
23 µg
Thiamin:
0.17 mg
Riboflavin:
0.23 mg
Vitamin C:
0 mg
Niacin:
8.73 mg
Niacin equivalents (NE):
12.3 NE
Vitamin B-12:
0.32 µg
Vitamin B-6:
0.29 mg
Folate:
14.7 µg
Sugar total:
1 g
Wholegrain total:
0 g