Chicken liver fried

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    149 kcal

    Carbonhydrates Carbonhydrates:

    0.91 g

    Protein Protein:

    25.15 g

    Fat Fat:

    4.93 g

    Saturated fatty acids Saturated fatty acids:

    1.5 g

    Fibre Fibre:

    0 g

    Salt Salt:

    0.63 g

    Sum of monounsaturated fatty acids:

    0.84 g

    Sum of polyunsaturated fatty acids:

    1.31 g

    Fatty Acids 4:0-10:0:

    0 g

    Fatty acid 12:0:

    0 g

    Fatty acid 14:0:

    0.01 g

    Fatty acid 16:0:

    0.79 g

    Fatty acid 18:0:

    0.69 g

    Fatty acid 20:0:

    0 g

    Fatty acid 16:1:

    0.08 g

    Fatty acid 18:1:

    0.74 g

    Fatty acid 18:2:

    0.52 g

    Fatty acid 18:3:

    0.01 g

    Fatty acid 20:4:

    0.17 g

    EPA (Fatty acid 20:5):

    0.16 g

    DPA (Fatty acid 22:5):

    0.06 g

    DHA (Fatty acid 22:6):

    0.3 g

    Cholesterol:

    570.45 mg

    Monosaccharides:

    0 g

    Disaccharides:

    0 g

    Sucrose:

    0 g

    Energy (KJ):

    625 KJ

    Ash:

    2.1 g

    Water:

    66.92 g

    Waste (e.g. peel) (%):

    0 %

    Alcohol:

    0 g

    Phosphorus:

    432 mg

    Iodide:

    20.7 µg

    Iron:

    9.47 mg

    Calcium:

    9.7 mg

    Potassium:

    231.6 mg

    Magnesium:

    24.8 mg

    Sodium:

    251.2 mg

    Selenium:

    59.64 µg

    Zinc:

    3.11 mg

    Vitamin A:

    Retinol:

    12316.5 µg

    Vitamin D:

    0.41 µg

    Vitamin E:

    3.37 mg

    Beta-carotene:

    0 µg

    Thiamin:

    0.44 mg

    Riboflavin:

    2.49 mg

    Vitamin C:

    43.8 mg

    Niacin:

    15.56 mg

    Niacin equivalents (NE):

    20.17 NE

    Vitamin B-12:

    31.12 µg

    Vitamin B-6:

    0.51 mg

    Folate:

    1096.5 µg

    Sugar total:

    0 g

    Wholegrain total:

    0 g