Potato wedges w/o peel ovenbaked w/ rapeseed oil
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Nutritions per 100 g
Energy (kcal):
120 kcal
Carbonhydrates:
23.1 g
Protein:
2.17 g
Fat:
1.6 g
Saturated fatty acids:
0.14 g
Fibre:
1.8 g
Salt:
0.33 g
Sum of monounsaturated fatty acids:
0.92 g
Sum of polyunsaturated fatty acids:
0.47 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
0.09 g
Fatty acid 18:0:
0.03 g
Fatty acid 20:0:
0.01 g
Fatty acid 16:1:
0 g
Fatty acid 18:1:
0.89 g
Fatty acid 18:2:
0.34 g
Fatty acid 18:3:
0.13 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
0.51 g
Disaccharides:
0.22 g
Sucrose:
0.22 g
Energy (KJ):
503 KJ
Ash:
1.6 g
Water:
69.7 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
94 mg
Iodide:
18 µg
Iron:
0.32 mg
Calcium:
6.5 mg
Potassium:
594 mg
Magnesium:
30 mg
Sodium:
132 mg
Selenium:
5 µg
Zinc:
0.27 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
0.41 mg
Beta-carotene:
9 µg
Thiamin:
0.06 mg
Riboflavin:
0.04 mg
Vitamin C:
18.8 mg
Niacin:
2.37 mg
Niacin equivalents (NE):
2.7 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.27 mg
Folate:
28.9 µg
Sugar total:
0.7 g
Wholegrain total:
0 g