Potato raw e.g. King Edward
-
Nutritions per 100 g
Energy (kcal):
83 kcal
Carbonhydrates:
17.7 g
Protein:
1.76 g
Fat:
0.1 g
Saturated fatty acids:
0 g
Fibre:
1.63 g
Salt:
0.01 g
Sum of monounsaturated fatty acids:
0 g
Sum of polyunsaturated fatty acids:
0 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
0 g
Fatty acid 18:0:
0 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0 g
Fatty acid 18:1:
0 g
Fatty acid 18:2:
0 g
Fatty acid 18:3:
0 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
0.28 g
Disaccharides:
0.27 g
Sucrose:
0.27 g
Energy (KJ):
348 KJ
Ash:
0.95 g
Water:
77.91 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
45.3 mg
Iodide:
0.1 µg
Iron:
0.36 mg
Calcium:
3.9 mg
Potassium:
382.9 mg
Magnesium:
20 mg
Sodium:
2.9 mg
Selenium:
0 µg
Zinc:
0.2 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
0.07 mg
Beta-carotene:
6 µg
Thiamin:
0.06 mg
Riboflavin:
0.02 mg
Vitamin C:
26.5 mg
Niacin:
2.29 mg
Niacin equivalents (NE):
2.6 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.22 mg
Folate:
13.9 µg
Sugar total:
0.6 g
Wholegrain total:
0 g