Tortellini w/ meat filling
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Nutritions per 100 g
Energy (kcal):
157 kcal
Carbonhydrates:
22.2 g
Protein:
5.63 g
Fat:
4.34 g
Saturated fatty acids:
1.49 g
Fibre:
3.02 g
Salt:
0.82 g
Sum of monounsaturated fatty acids:
1.8 g
Sum of polyunsaturated fatty acids:
0.66 g
Fatty Acids 4:0-10:0:
0.01 g
Fatty acid 12:0:
0.01 g
Fatty acid 14:0:
0.08 g
Fatty acid 16:0:
0.93 g
Fatty acid 18:0:
0.45 g
Fatty acid 20:0:
0.01 g
Fatty acid 16:1:
0.1 g
Fatty acid 18:1:
1.64 g
Fatty acid 18:2:
0.58 g
Fatty acid 18:3:
0.04 g
Fatty acid 20:4:
0.01 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
46.3 mg
Monosaccharides:
0 g
Disaccharides:
1.1 g
Sucrose:
0.2 g
Energy (KJ):
658 KJ
Ash:
0.97 g
Water:
63.8 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
86.5 mg
Iodide:
8.2 µg
Iron:
0.87 mg
Calcium:
172 mg
Potassium:
54.5 mg
Magnesium:
18.5 mg
Sodium:
327 mg
Selenium:
1.08 µg
Zinc:
0.78 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
0.3 mg
Beta-carotene:
0 µg
Thiamin:
0.09 mg
Riboflavin:
0.06 mg
Vitamin C:
0 mg
Niacin:
1.19 mg
Niacin equivalents (NE):
2.2 NE
Vitamin B-12:
0.2 µg
Vitamin B-6:
0.07 mg
Folate:
15.9 µg
Sugar total:
1.1 g
Wholegrain total:
0 g