Tortellini ravioli w/ cheese filling
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Nutritions per 100 g
Energy (kcal):
186 kcal
Carbonhydrates:
25.7 g
Protein:
7.15 g
Fat:
5.33 g
Saturated fatty acids:
3.05 g
Fibre:
2.56 g
Salt:
0.98 g
Sum of monounsaturated fatty acids:
1.49 g
Sum of polyunsaturated fatty acids:
0.46 g
Fatty Acids 4:0-10:0:
0.18 g
Fatty acid 12:0:
0.44 g
Fatty acid 14:0:
0.42 g
Fatty acid 16:0:
1.47 g
Fatty acid 18:0:
0.37 g
Fatty acid 20:0:
0.01 g
Fatty acid 16:1:
0.07 g
Fatty acid 18:1:
1.36 g
Fatty acid 18:2:
0.38 g
Fatty acid 18:3:
0.03 g
Fatty acid 20:4:
0.01 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
40.8 mg
Monosaccharides:
0.2 g
Disaccharides:
1 g
Sucrose:
0.2 g
Energy (KJ):
776 KJ
Ash:
1.27 g
Water:
58 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
90.7 mg
Iodide:
µg
Iron:
0.66 mg
Calcium:
434 mg
Potassium:
65.9 mg
Magnesium:
16.2 mg
Sodium:
392 mg
Selenium:
1.07 µg
Zinc:
0.89 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
0.46 mg
Beta-carotene:
0 µg
Thiamin:
0.05 mg
Riboflavin:
0.09 mg
Vitamin C:
0 mg
Niacin:
0.69 mg
Niacin equivalents (NE):
2.4 NE
Vitamin B-12:
0.22 µg
Vitamin B-6:
0.05 mg
Folate:
15.7 µg
Sugar total:
1.2 g
Wholegrain total:
0 g