Rice noodles dry
-
Nutritions per 100 g
Energy (kcal):
360 kcal
Carbonhydrates:
83.24 g
Protein:
3.44 g
Fat:
0.56 g
Saturated fatty acids:
0.15 g
Fibre:
1.6 g
Salt:
0.46 g
Sum of monounsaturated fatty acids:
0.18 g
Sum of polyunsaturated fatty acids:
0.15 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
0.14 g
Fatty acid 18:0:
0.01 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0 g
Fatty acid 18:1:
0.17 g
Fatty acid 18:2:
0.12 g
Fatty acid 18:3:
0.03 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
0 g
Disaccharides:
0.3 g
Sucrose:
0.3 g
Energy (KJ):
1507 KJ
Ash:
0.85 g
Water:
11.91 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
153 mg
Iodide:
µg
Iron:
0.7 mg
Calcium:
18 mg
Potassium:
30 mg
Magnesium:
12 mg
Sodium:
182 mg
Selenium:
15.1 µg
Zinc:
0.74 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
0 mg
Beta-carotene:
0 µg
Thiamin:
0.03 mg
Riboflavin:
0.02 mg
Vitamin C:
0 mg
Niacin:
0.22 mg
Niacin equivalents (NE):
0.79 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.02 mg
Folate:
3 µg
Sugar total:
0.3 g
Wholegrain total:
0 g