Rice instant boiled w/ salt
-
Nutritions per 100 g
Energy (kcal):
111 kcal
Carbonhydrates:
23.96 g
Protein:
2.59 g
Fat:
0.21 g
Saturated fatty acids:
0.04 g
Fibre:
0.79 g
Salt:
1.06 g
Sum of monounsaturated fatty acids:
0.07 g
Sum of polyunsaturated fatty acids:
0.07 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
0.03 g
Fatty acid 18:0:
0 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0 g
Fatty acid 18:1:
0.07 g
Fatty acid 18:2:
0.07 g
Fatty acid 18:3:
0 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
0.02 g
Disaccharides:
0.15 g
Sucrose:
0.15 g
Energy (KJ):
466 KJ
Ash:
1.28 g
Water:
71.16 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
51.1 mg
Iodide:
µg
Iron:
0.13 mg
Calcium:
23.9 mg
Potassium:
31.6 mg
Magnesium:
9.5 mg
Sodium:
423.7 mg
Selenium:
0 µg
Zinc:
0.21 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
0 mg
Beta-carotene:
0 µg
Thiamin:
0.05 mg
Riboflavin:
0 mg
Vitamin C:
0 mg
Niacin:
1.22 mg
Niacin equivalents (NE):
1.65 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.08 mg
Folate:
1.5 µg
Sugar total:
0.2 g
Wholegrain total:
0 g