Pasta tagliatelle w/ egg dried uncooked gluten free
-
Nutritions per 100 g
Energy (kcal):
384 kcal
Carbonhydrates:
82.1 g
Protein:
2.63 g
Fat:
4.52 g
Saturated fatty acids:
1.49 g
Fibre:
0 g
Salt:
0.09 g
Sum of monounsaturated fatty acids:
1.84 g
Sum of polyunsaturated fatty acids:
0.54 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.02 g
Fatty acid 16:0:
1.04 g
Fatty acid 18:0:
0.41 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0.15 g
Fatty acid 18:1:
1.66 g
Fatty acid 18:2:
0.48 g
Fatty acid 18:3:
0.02 g
Fatty acid 20:4:
0.03 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
27.1 mg
Monosaccharides:
0 g
Disaccharides:
0 g
Sucrose:
0 g
Energy (KJ):
1608 KJ
Ash:
0.26 g
Water:
10.53 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
56.1 mg
Iodide:
5 µg
Iron:
0.75 mg
Calcium:
30.4 mg
Potassium:
29.3 mg
Magnesium:
7.5 mg
Sodium:
34.7 mg
Selenium:
3.6 µg
Zinc:
0.31 mg
Vitamin A:
Retinol:
30 µg
Vitamin D:
0 µg
Vitamin E:
0.98 mg
Beta-carotene:
18 µg
Thiamin:
0.02 mg
Riboflavin:
0.09 mg
Vitamin C:
0 mg
Niacin:
0 mg
Niacin equivalents (NE):
0.3 NE
Vitamin B-12:
0.31 µg
Vitamin B-6:
0.03 mg
Folate:
10.6 µg
Sugar total:
0 g
Wholegrain total:
0 g