Pasta tagliatelle w/ egg dried uncooked gluten free

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    384 kcal

    Carbonhydrates Carbonhydrates:

    82.1 g

    Protein Protein:

    2.63 g

    Fat Fat:

    4.52 g

    Saturated fatty acids Saturated fatty acids:

    1.49 g

    Fibre Fibre:

    0 g

    Salt Salt:

    0.09 g

    Sum of monounsaturated fatty acids:

    1.84 g

    Sum of polyunsaturated fatty acids:

    0.54 g

    Fatty Acids 4:0-10:0:

    0 g

    Fatty acid 12:0:

    0 g

    Fatty acid 14:0:

    0.02 g

    Fatty acid 16:0:

    1.04 g

    Fatty acid 18:0:

    0.41 g

    Fatty acid 20:0:

    0 g

    Fatty acid 16:1:

    0.15 g

    Fatty acid 18:1:

    1.66 g

    Fatty acid 18:2:

    0.48 g

    Fatty acid 18:3:

    0.02 g

    Fatty acid 20:4:

    0.03 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    27.1 mg

    Monosaccharides:

    0 g

    Disaccharides:

    0 g

    Sucrose:

    0 g

    Energy (KJ):

    1608 KJ

    Ash:

    0.26 g

    Water:

    10.53 g

    Waste (e.g. peel) (%):

    %

    Alcohol:

    0 g

    Phosphorus:

    56.1 mg

    Iodide:

    5 µg

    Iron:

    0.75 mg

    Calcium:

    30.4 mg

    Potassium:

    29.3 mg

    Magnesium:

    7.5 mg

    Sodium:

    34.7 mg

    Selenium:

    3.6 µg

    Zinc:

    0.31 mg

    Vitamin A:

    Retinol:

    30 µg

    Vitamin D:

    0 µg

    Vitamin E:

    0.98 mg

    Beta-carotene:

    18 µg

    Thiamin:

    0.02 mg

    Riboflavin:

    0.09 mg

    Vitamin C:

    0 mg

    Niacin:

    0 mg

    Niacin equivalents (NE):

    0.3 NE

    Vitamin B-12:

    0.31 µg

    Vitamin B-6:

    0.03 mg

    Folate:

    10.6 µg

    Sugar total:

    0 g

    Wholegrain total:

    0 g