Pasta macaroni spaghetti dried gluten free
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Nutritions per 100 g
Energy (kcal):
362 kcal
Carbonhydrates:
77.6 g
Protein:
7.31 g
Fat:
1.29 g
Saturated fatty acids:
0.59 g
Fibre:
2.8 g
Salt:
0.02 g
Sum of monounsaturated fatty acids:
0.13 g
Sum of polyunsaturated fatty acids:
0.4 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0.01 g
Fatty acid 14:0:
0.01 g
Fatty acid 16:0:
0.33 g
Fatty acid 18:0:
0.22 g
Fatty acid 20:0:
0.01 g
Fatty acid 16:1:
0 g
Fatty acid 18:1:
0.13 g
Fatty acid 18:2:
0.36 g
Fatty acid 18:3:
0.04 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
0 g
Disaccharides:
0.83 g
Sucrose:
0.64 g
Energy (KJ):
1514 KJ
Ash:
0.87 g
Water:
10.16 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
100.9 mg
Iodide:
1 µg
Iron:
2.01 mg
Calcium:
47.2 mg
Potassium:
303.5 mg
Magnesium:
47.2 mg
Sodium:
7.2 mg
Selenium:
0 µg
Zinc:
0.78 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
0.04 mg
Beta-carotene:
0 µg
Thiamin:
0.04 mg
Riboflavin:
0.04 mg
Vitamin C:
0 mg
Niacin:
0.34 mg
Niacin equivalents (NE):
1.1 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.11 mg
Folate:
40.4 µg
Sugar total:
0.8 g
Wholegrain total:
0 g