Pasta fusilli lasagna sheets dried uncooked gluten free
-
Nutritions per 100 g
Energy (kcal):
361 kcal
Carbonhydrates:
76.9 g
Protein:
7.38 g
Fat:
1.39 g
Saturated fatty acids:
0.79 g
Fibre:
3.1 g
Salt:
0.01 g
Sum of monounsaturated fatty acids:
0.11 g
Sum of polyunsaturated fatty acids:
0.3 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.01 g
Fatty acid 16:0:
0.46 g
Fatty acid 18:0:
0.31 g
Fatty acid 20:0:
0.01 g
Fatty acid 16:1:
0 g
Fatty acid 18:1:
0.11 g
Fatty acid 18:2:
0.27 g
Fatty acid 18:3:
0.02 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
0 g
Disaccharides:
0.56 g
Sucrose:
0.56 g
Energy (KJ):
1509 KJ
Ash:
0.91 g
Water:
10.32 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
95.7 mg
Iodide:
0 µg
Iron:
2.53 mg
Calcium:
47.3 mg
Potassium:
305.4 mg
Magnesium:
48 mg
Sodium:
5 mg
Selenium:
0 µg
Zinc:
0.79 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
0.06 mg
Beta-carotene:
0 µg
Thiamin:
0.05 mg
Riboflavin:
0.04 mg
Vitamin C:
0 mg
Niacin:
0.42 mg
Niacin equivalents (NE):
1.2 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.11 mg
Folate:
41.5 µg
Sugar total:
0.6 g
Wholegrain total:
0 g