Pasta corn dried uncooked 100% gluten free
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Nutritions per 100 g
Energy (kcal):
366 kcal
Carbonhydrates:
77.7 g
Protein:
6.94 g
Fat:
1.84 g
Saturated fatty acids:
0.24 g
Fibre:
2.9 g
Salt:
0.01 g
Sum of monounsaturated fatty acids:
0.4 g
Sum of polyunsaturated fatty acids:
0.93 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
0.19 g
Fatty acid 18:0:
0.03 g
Fatty acid 20:0:
0.01 g
Fatty acid 16:1:
0 g
Fatty acid 18:1:
0.39 g
Fatty acid 18:2:
0.91 g
Fatty acid 18:3:
0.02 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
0.2 g
Disaccharides:
0.53 g
Sucrose:
0.53 g
Energy (KJ):
1530 KJ
Ash:
0.54 g
Water:
10.09 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
91.1 mg
Iodide:
1 µg
Iron:
0.92 mg
Calcium:
4.8 mg
Potassium:
147.2 mg
Magnesium:
38.4 mg
Sodium:
2.7 mg
Selenium:
4.9 µg
Zinc:
0.77 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
0.02 mg
Beta-carotene:
24 µg
Thiamin:
0.07 mg
Riboflavin:
0.05 mg
Vitamin C:
0 mg
Niacin:
1.11 mg
Niacin equivalents (NE):
1.8 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.25 mg
Folate:
12.5 µg
Sugar total:
0.7 g
Wholegrain total:
0 g