Egg noodles boiled w/ salt

Energy (kcal):

128 kcal

Carbonhydrates:

23.16 g

Protein:

4.75 g

Fat:

1.43 g

Saturated fatty acids:

0.3 g

Fibre:

0.98 g

Salt:

0.2 g

Sum of monounsaturated fatty acids:

0.42 g

Sum of polyunsaturated fatty acids:

0.4 g

Fatty Acids 4:0-10:0:

0 g

Fatty acid 12:0:

0 g

Fatty acid 14:0:

0 g

Fatty acid 16:0:

0.24 g

Fatty acid 18:0:

0.05 g

Fatty acid 20:0:

0 g

Fatty acid 16:1:

0.03 g

Fatty acid 18:1:

0.39 g

Fatty acid 18:2:

0.38 g

Fatty acid 18:3:

0.02 g

Fatty acid 20:4:

0 g

EPA (Fatty acid 20:5):

0 g

DPA (Fatty acid 22:5):

0 g

DHA (Fatty acid 22:6):

0 g

Cholesterol:

32.25 mg

Monosaccharides:

0.03 g

Disaccharides:

0.58 g

Sucrose:

0.2 g

Energy (KJ):

535 KJ

Ash:

0.52 g

Water:

69.16 g

Waste (e.g. peel) (%):

0 %

Alcohol:

0 g

Phosphorus:

72.8 mg

Iodide:

10.4 µg

Iron:

0.65 mg

Calcium:

10.8 mg

Potassium:

51.7 mg

Magnesium:

20.4 mg

Sodium:

78.4 mg

Selenium:

0.34 µg

Zinc:

0.54 mg

Vitamin A:

Retinol:

6.1 µg

Vitamin D:

0.1 µg

Vitamin E:

0.24 mg

Beta-carotene:

0 µg

Thiamin:

0.04 mg

Riboflavin:

0.02 mg

Vitamin C:

0 mg

Niacin:

0.71 mg

Niacin equivalents (NE):

1.5 NE

Vitamin B-12:

0.12 µg

Vitamin B-6:

0.02 mg

Folate:

5.9 µg

Sugar total:

0.6 g

Wholegrain total:

0 g