Durra and other sorghum species flour
-
Nutritions per 100 g
Energy (kcal):
353 kcal
Carbonhydrates:
69.7 g
Protein:
9.5 g
Fat:
2.6 g
Saturated fatty acids:
0.41 g
Fibre:
4.4 g
Salt:
0.01 g
Sum of monounsaturated fatty acids:
0.73 g
Sum of polyunsaturated fatty acids:
1.09 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
0.35 g
Fatty acid 18:0:
0.03 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0.01 g
Fatty acid 18:1:
0.72 g
Fatty acid 18:2:
1 g
Fatty acid 18:3:
0.05 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
0.1 g
Disaccharides:
0.5 g
Sucrose:
0.5 g
Energy (KJ):
1478 KJ
Ash:
1.3 g
Water:
12.5 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
290 mg
Iodide:
µg
Iron:
2.4 mg
Calcium:
14 mg
Potassium:
410 mg
Magnesium:
110 mg
Sodium:
2 mg
Selenium:
5 µg
Zinc:
1.3 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
0.2 mg
Beta-carotene:
0 µg
Thiamin:
0.1 mg
Riboflavin:
0.03 mg
Vitamin C:
0 mg
Niacin:
3 mg
Niacin equivalents (NE):
4.6 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.24 mg
Folate:
29 µg
Sugar total:
0.6 g
Wholegrain total:
0 g