Dinkel wheat spelt wheat boiled w/ salt
-
Nutritions per 100 g
Energy (kcal):
135 kcal
Carbonhydrates:
24.35 g
Protein:
4.56 g
Fat:
1.28 g
Saturated fatty acids:
0.16 g
Fibre:
3.49 g
Salt:
0.83 g
Sum of monounsaturated fatty acids:
0.2 g
Sum of polyunsaturated fatty acids:
0.56 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
0.15 g
Fatty acid 18:0:
0.01 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0 g
Fatty acid 18:1:
0.18 g
Fatty acid 18:2:
0.53 g
Fatty acid 18:3:
0.03 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
0 g
Disaccharides:
0.28 g
Sucrose:
0.25 g
Energy (KJ):
567 KJ
Ash:
1.49 g
Water:
64.84 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
138.7 mg
Iodide:
42.9 µg
Iron:
1.44 mg
Calcium:
10.5 mg
Potassium:
102.4 mg
Magnesium:
42.5 mg
Sodium:
332.7 mg
Selenium:
0 µg
Zinc:
1.17 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
0.29 mg
Beta-carotene:
1 µg
Thiamin:
0.09 mg
Riboflavin:
0.02 mg
Vitamin C:
0 mg
Niacin:
2.18 mg
Niacin equivalents (NE):
2.95 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.06 mg
Folate:
7.8 µg
Sugar total:
0.3 g
Wholegrain total:
38 g