Linseeds whole
-
Nutritions per 100 g
Energy (kcal):
522 kcal
Carbonhydrates:
0 g
Protein:
18.74 g
Fat:
43.8 g
Saturated fatty acids:
3.38 g
Fibre:
30.4 g
Salt:
0.08 g
Sum of monounsaturated fatty acids:
7.49 g
Sum of polyunsaturated fatty acids:
30.48 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.01 g
Fatty acid 16:0:
1.91 g
Fatty acid 18:0:
1.47 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0.03 g
Fatty acid 18:1:
7.47 g
Fatty acid 18:2:
6.32 g
Fatty acid 18:3:
24.16 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
0.4 g
Disaccharides:
1.15 g
Sucrose:
1.15 g
Energy (KJ):
2182 KJ
Ash:
3 g
Water:
6.3 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
642 mg
Iodide:
0 µg
Iron:
8.23 mg
Calcium:
234.4 mg
Potassium:
813 mg
Magnesium:
392 mg
Sodium:
30 mg
Selenium:
13 µg
Zinc:
5.44 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
0.2 mg
Beta-carotene:
0 µg
Thiamin:
1.64 mg
Riboflavin:
0.16 mg
Vitamin C:
0.6 mg
Niacin:
3.08 mg
Niacin equivalents (NE):
6.2 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.47 mg
Folate:
87 µg
Sugar total:
1.6 g
Wholegrain total:
0 g