Cashew nuts roasted w/o salt

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    597 kcal

    Carbonhydrates Carbonhydrates:

    19.2 g

    Protein Protein:

    18 g

    Fat Fat:

    48.67 g

    Saturated fatty acids Saturated fatty acids:

    8.69 g

    Fibre Fibre:

    8.3 g

    Salt Salt:

    0.04 g

    Sum of monounsaturated fatty acids:

    30.96 g

    Sum of polyunsaturated fatty acids:

    9.15 g

    Fatty Acids 4:0-10:0:

    0 g

    Fatty acid 12:0:

    0 g

    Fatty acid 14:0:

    0.01 g

    Fatty acid 16:0:

    4.32 g

    Fatty acid 18:0:

    3.87 g

    Fatty acid 20:0:

    0.3 g

    Fatty acid 16:1:

    0.18 g

    Fatty acid 18:1:

    30.63 g

    Fatty acid 18:2:

    8.87 g

    Fatty acid 18:3:

    0.28 g

    Fatty acid 20:4:

    0 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    0.27 mg

    Monosaccharides:

    0 g

    Disaccharides:

    5.91 g

    Sucrose:

    5.91 g

    Energy (KJ):

    2499 KJ

    Ash:

    3.22 g

    Water:

    2.67 g

    Waste (e.g. peel) (%):

    0 %

    Alcohol:

    0 g

    Phosphorus:

    486.7 mg

    Iodide:

    0 µg

    Iron:

    5.03 mg

    Calcium:

    41.7 mg

    Potassium:

    580 mg

    Magnesium:

    256.7 mg

    Sodium:

    16 mg

    Selenium:

    14.63 µg

    Zinc:

    4.67 mg

    Vitamin A:

    Retinol:

    0 µg

    Vitamin D:

    0 µg

    Vitamin E:

    0.84 mg

    Beta-carotene:

    7 µg

    Thiamin:

    0.44 mg

    Riboflavin:

    0.14 mg

    Vitamin C:

    0.1 mg

    Niacin:

    0.93 mg

    Niacin equivalents (NE):

    3.9 NE

    Vitamin B-12:

    0 µg

    Vitamin B-6:

    0.55 mg

    Folate:

    46.7 µg

    Sugar total:

    5.9 g

    Wholegrain total:

    0 g