Almond paste

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    460 kcal

    Carbonhydrates Carbonhydrates:

    51.5 g

    Protein Protein:

    9.9 g

    Fat Fat:

    23 g

    Saturated fatty acids Saturated fatty acids:

    1.76 g

    Fibre Fibre:

    3.5 g

    Salt Salt:

    0.08 g

    Sum of monounsaturated fatty acids:

    15.4 g

    Sum of polyunsaturated fatty acids:

    4.86 g

    Fatty Acids 4:0-10:0:

    0 g

    Fatty acid 12:0:

    0 g

    Fatty acid 14:0:

    0 g

    Fatty acid 16:0:

    1.39 g

    Fatty acid 18:0:

    0.42 g

    Fatty acid 20:0:

    0 g

    Fatty acid 16:1:

    0.11 g

    Fatty acid 18:1:

    15.3 g

    Fatty acid 18:2:

    4.86 g

    Fatty acid 18:3:

    0 g

    Fatty acid 20:4:

    0 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    0 mg

    Monosaccharides:

    0.4 g

    Disaccharides:

    50 g

    Sucrose:

    49 g

    Energy (KJ):

    1923 KJ

    Ash:

    1.3 g

    Water:

    10.8 g

    Waste (e.g. peel) (%):

    0 %

    Alcohol:

    0 g

    Phosphorus:

    240 mg

    Iodide:

    0.4 µg

    Iron:

    1.9 mg

    Calcium:

    59 mg

    Potassium:

    270 mg

    Magnesium:

    140 mg

    Sodium:

    33 mg

    Selenium:

    1 µg

    Zinc:

    1.5 mg

    Vitamin A:

    Retinol:

    12 µg

    Vitamin D:

    0 µg

    Vitamin E:

    12 mg

    Beta-carotene:

    6 µg

    Thiamin:

    0.11 mg

    Riboflavin:

    0.35 mg

    Vitamin C:

    0 mg

    Niacin:

    1.6 mg

    Niacin equivalents (NE):

    3.25 NE

    Vitamin B-12:

    0 µg

    Vitamin B-6:

    0.06 mg

    Folate:

    45 µg

    Sugar total:

    50.4 g

    Wholegrain total:

    0 g