Almond paste
-
Nutritions per 100 g
Energy (kcal):
460 kcal
Carbonhydrates:
51.5 g
Protein:
9.9 g
Fat:
23 g
Saturated fatty acids:
1.76 g
Fibre:
3.5 g
Salt:
0.08 g
Sum of monounsaturated fatty acids:
15.4 g
Sum of polyunsaturated fatty acids:
4.86 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
1.39 g
Fatty acid 18:0:
0.42 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0.11 g
Fatty acid 18:1:
15.3 g
Fatty acid 18:2:
4.86 g
Fatty acid 18:3:
0 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
0.4 g
Disaccharides:
50 g
Sucrose:
49 g
Energy (KJ):
1923 KJ
Ash:
1.3 g
Water:
10.8 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
240 mg
Iodide:
0.4 µg
Iron:
1.9 mg
Calcium:
59 mg
Potassium:
270 mg
Magnesium:
140 mg
Sodium:
33 mg
Selenium:
1 µg
Zinc:
1.5 mg
Vitamin A:
Retinol:
12 µg
Vitamin D:
0 µg
Vitamin E:
12 mg
Beta-carotene:
6 µg
Thiamin:
0.11 mg
Riboflavin:
0.35 mg
Vitamin C:
0 mg
Niacin:
1.6 mg
Niacin equivalents (NE):
3.25 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.06 mg
Folate:
45 µg
Sugar total:
50.4 g
Wholegrain total:
0 g