Almond flour

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    610 kcal

    Carbonhydrates Carbonhydrates:

    7.4 g

    Protein Protein:

    22.43 g

    Fat Fat:

    53.1 g

    Saturated fatty acids Saturated fatty acids:

    4.16 g

    Fibre Fibre:

    9.8 g

    Salt Salt:

    0.02 g

    Sum of monounsaturated fatty acids:

    33.35 g

    Sum of polyunsaturated fatty acids:

    13.1 g

    Fatty Acids 4:0-10:0:

    0 g

    Fatty acid 12:0:

    0 g

    Fatty acid 14:0:

    0 g

    Fatty acid 16:0:

    3.3 g

    Fatty acid 18:0:

    0.76 g

    Fatty acid 20:0:

    0.05 g

    Fatty acid 16:1:

    0.25 g

    Fatty acid 18:1:

    32.95 g

    Fatty acid 18:2:

    13.1 g

    Fatty acid 18:3:

    0 g

    Fatty acid 20:4:

    0 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    0 mg

    Monosaccharides:

    0 g

    Disaccharides:

    3.99 g

    Sucrose:

    3.99 g

    Energy (KJ):

    2550 KJ

    Ash:

    2.96 g

    Water:

    4.34 g

    Waste (e.g. peel) (%):

    %

    Alcohol:

    0 g

    Phosphorus:

    520 mg

    Iodide:

    0 µg

    Iron:

    3.61 mg

    Calcium:

    270 mg

    Potassium:

    670 mg

    Magnesium:

    280 mg

    Sodium:

    7.9 mg

    Selenium:

    0 µg

    Zinc:

    2.96 mg

    Vitamin A:

    Retinol:

    0 µg

    Vitamin D:

    0 µg

    Vitamin E:

    25.5 mg

    Beta-carotene:

    3 µg

    Thiamin:

    0.12 mg

    Riboflavin:

    0.96 mg

    Vitamin C:

    0 mg

    Niacin:

    3.1 mg

    Niacin equivalents (NE):

    6.8 NE

    Vitamin B-12:

    0 µg

    Vitamin B-6:

    0.1 mg

    Folate:

    44.5 µg

    Sugar total:

    4 g

    Wholegrain total:

    0 g