Baker's yeast fresh compressed

Energy (kcal):

110 kcal

Carbonhydrates:

14.1 g

Protein:

12.1 g

Fat:

0.4 g

Saturated fatty acids:

0.03 g

Fibre:

0 g

Salt:

0.04 g

Sum of monounsaturated fatty acids:

0.33 g

Sum of polyunsaturated fatty acids:

0 g

Fatty Acids 4:0-10:0:

0 g

Fatty acid 12:0:

0 g

Fatty acid 14:0:

0.01 g

Fatty acid 16:0:

0.02 g

Fatty acid 18:0:

0 g

Fatty acid 20:0:

0 g

Fatty acid 16:1:

0.19 g

Fatty acid 18:1:

0.14 g

Fatty acid 18:2:

0 g

Fatty acid 18:3:

0 g

Fatty acid 20:4:

0 g

EPA (Fatty acid 20:5):

0 g

DPA (Fatty acid 22:5):

0 g

DHA (Fatty acid 22:6):

0 g

Cholesterol:

0 mg

Monosaccharides:

0 g

Disaccharides:

0 g

Sucrose:

0 g

Energy (KJ):

460 KJ

Ash:

2.4 g

Water:

71 g

Waste (e.g. peel) (%):

0 %

Alcohol:

0 g

Phosphorus:

395 mg

Iodide:

4 µg

Iron:

4.9 mg

Calcium:

13 mg

Potassium:

610 mg

Magnesium:

59 mg

Sodium:

16 mg

Selenium:

1 µg

Zinc:

4.5 mg

Vitamin A:

Retinol:

0 µg

Vitamin D:

0 µg

Vitamin E:

0.2 mg

Beta-carotene:

0 µg

Thiamin:

0.71 mg

Riboflavin:

1.65 mg

Vitamin C:

0 mg

Niacin:

11.2 mg

Niacin equivalents (NE):

13.22 NE

Vitamin B-12:

0 µg

Vitamin B-6:

0.6 mg

Folate:

999.8 µg

Sugar total:

4.4 g

Wholegrain total:

0 g