Baker's yeast dried granualted
-
Nutritions per 100 g
Energy (kcal):
360 kcal
Carbonhydrates:
48.1 g
Protein:
37 g
Fat:
1.6 g
Saturated fatty acids:
0.15 g
Fibre:
0 g
Salt:
0.13 g
Sum of monounsaturated fatty acids:
1.36 g
Sum of polyunsaturated fatty acids:
0 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.04 g
Fatty acid 16:0:
0.09 g
Fatty acid 18:0:
0.02 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0.78 g
Fatty acid 18:1:
0.58 g
Fatty acid 18:2:
0 g
Fatty acid 18:3:
0 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
0 g
Disaccharides:
0 g
Sucrose:
0 g
Energy (KJ):
1506 KJ
Ash:
8.3 g
Water:
5 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
1290 mg
Iodide:
µg
Iron:
16.1 mg
Calcium:
44 mg
Potassium:
2000 mg
Magnesium:
195 mg
Sodium:
52 mg
Selenium:
3.3 µg
Zinc:
13.5 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
0 mg
Beta-carotene:
0 µg
Thiamin:
2.35 mg
Riboflavin:
5.4 mg
Vitamin C:
0 mg
Niacin:
36.5 mg
Niacin equivalents (NE):
42.67 NE
Vitamin B-12:
0 µg
Vitamin B-6:
2 mg
Folate:
4000 µg
Sugar total:
4.4 g
Wholegrain total:
0 g