Venison fallow deer meat raw

Energy (kcal):

108 kcal

Carbonhydrates:

0 g

Protein:

22.31 g

Fat:

2 g

Saturated fatty acids:

1.05 g

Fibre:

0 g

Salt:

0.23 g

Sum of monounsaturated fatty acids:

0.43 g

Sum of polyunsaturated fatty acids:

0.26 g

Fatty Acids 4:0-10:0:

0 g

Fatty acid 12:0:

0 g

Fatty acid 14:0:

0.09 g

Fatty acid 16:0:

0.44 g

Fatty acid 18:0:

0.3 g

Fatty acid 20:0:

0 g

Fatty acid 16:1:

0.07 g

Fatty acid 18:1:

0.32 g

Fatty acid 18:2:

0.14 g

Fatty acid 18:3:

0.03 g

Fatty acid 20:4:

0.04 g

EPA (Fatty acid 20:5):

0.01 g

DPA (Fatty acid 22:5):

0.02 g

DHA (Fatty acid 22:6):

0 g

Cholesterol:

60.9 mg

Monosaccharides:

0 g

Disaccharides:

0 g

Sucrose:

0 g

Energy (KJ):

453 KJ

Ash:

1 g

Water:

74.8 g

Waste (e.g. peel) (%):

%

Alcohol:

0 g

Phosphorus:

200 mg

Iodide:

4.3 µg

Iron:

3.01 mg

Calcium:

6.2 mg

Potassium:

300 mg

Magnesium:

25 mg

Sodium:

91 mg

Selenium:

3.23 µg

Zinc:

3.49 mg

Vitamin A:

Retinol:

3.7 µg

Vitamin D:

0 µg

Vitamin E:

0.59 mg

Beta-carotene:

0 µg

Thiamin:

0.19 mg

Riboflavin:

0.44 mg

Vitamin C:

0 mg

Niacin:

5.45 mg

Niacin equivalents (NE):

9.5 NE

Vitamin B-12:

2.21 µg

Vitamin B-6:

0.4 mg

Folate:

1.7 µg

Sugar total:

0 g

Wholegrain total:

0 g