Roe deer meat roast in oven

Energy (kcal):

132 kcal

Carbonhydrates:

0 g

Protein:

29.37 g

Fat:

1.53 g

Saturated fatty acids:

0.65 g

Fibre:

0 g

Salt:

0.42 g

Sum of monounsaturated fatty acids:

0.38 g

Sum of polyunsaturated fatty acids:

0.31 g

Fatty Acids 4:0-10:0:

0 g

Fatty acid 12:0:

0 g

Fatty acid 14:0:

0.02 g

Fatty acid 16:0:

0.26 g

Fatty acid 18:0:

0.28 g

Fatty acid 20:0:

0 g

Fatty acid 16:1:

0.02 g

Fatty acid 18:1:

0.32 g

Fatty acid 18:2:

0.2 g

Fatty acid 18:3:

0.02 g

Fatty acid 20:4:

0.05 g

EPA (Fatty acid 20:5):

0.01 g

DPA (Fatty acid 22:5):

0.01 g

DHA (Fatty acid 22:6):

0 g

Cholesterol:

82.04 mg

Monosaccharides:

0 g

Disaccharides:

0 g

Sucrose:

0 g

Energy (KJ):

556 KJ

Ash:

1.5 g

Water:

68.24 g

Waste (e.g. peel) (%):

29.4 %

Alcohol:

0 g

Phosphorus:

275.9 mg

Iodide:

13.1 µg

Iron:

3.01 mg

Calcium:

7.1 mg

Potassium:

326.3 mg

Magnesium:

33.1 mg

Sodium:

168.7 mg

Selenium:

10.87 µg

Zinc:

3.39 mg

Vitamin A:

Retinol:

3.8 µg

Vitamin D:

0 µg

Vitamin E:

1.37 mg

Beta-carotene:

0 µg

Thiamin:

0.27 mg

Riboflavin:

0.51 mg

Vitamin C:

0 mg

Niacin:

7.7 mg

Niacin equivalents (NE):

13.11 NE

Vitamin B-12:

2.1 µg

Vitamin B-6:

0.56 mg

Folate:

1.8 µg

Sugar total:

0 g

Wholegrain total:

0 g