Rabbit meat raw
-
Nutritions per 100 g
Energy (kcal):
125 kcal
Carbonhydrates:
0 g
Protein:
22 g
Fat:
4 g
Saturated fatty acids:
1.61 g
Fibre:
0 g
Salt:
0.14 g
Sum of monounsaturated fatty acids:
0.78 g
Sum of polyunsaturated fatty acids:
1.26 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.09 g
Fatty acid 16:0:
1.09 g
Fatty acid 18:0:
0.33 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0.08 g
Fatty acid 18:1:
0.68 g
Fatty acid 18:2:
0.76 g
Fatty acid 18:3:
0.36 g
Fatty acid 20:4:
0.07 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0.05 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
71 mg
Monosaccharides:
0 g
Disaccharides:
0 g
Sucrose:
0 g
Energy (KJ):
522 KJ
Ash:
1 g
Water:
73 g
Waste (e.g. peel) (%):
38 %
Alcohol:
0 g
Phosphorus:
210 mg
Iodide:
0 µg
Iron:
1.8 mg
Calcium:
13 mg
Potassium:
310 mg
Magnesium:
23 mg
Sodium:
56 mg
Selenium:
10 µg
Zinc:
1.7 mg
Vitamin A:
Retinol:
10 µg
Vitamin D:
0.4 µg
Vitamin E:
0.4 mg
Beta-carotene:
0 µg
Thiamin:
0.12 mg
Riboflavin:
0.14 mg
Vitamin C:
0 mg
Niacin:
10 mg
Niacin equivalents (NE):
14.03 NE
Vitamin B-12:
10 µg
Vitamin B-6:
0.6 mg
Folate:
5 µg
Sugar total:
0 g
Wholegrain total:
0 g