Pork ham topside cooked
-
Nutritions per 100 g
Energy (kcal):
117 kcal
Carbonhydrates:
0 g
Protein:
20.5 g
Fat:
3.8 g
Saturated fatty acids:
1.24 g
Fibre:
0 g
Salt:
0.16 g
Sum of monounsaturated fatty acids:
1.86 g
Sum of polyunsaturated fatty acids:
0.35 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.04 g
Fatty acid 16:0:
0.8 g
Fatty acid 18:0:
0.38 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0.12 g
Fatty acid 18:1:
1.71 g
Fatty acid 18:2:
0.27 g
Fatty acid 18:3:
0.02 g
Fatty acid 20:4:
0.05 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
75.6 mg
Monosaccharides:
0 g
Disaccharides:
0 g
Sucrose:
0 g
Energy (KJ):
489 KJ
Ash:
1.2 g
Water:
74.5 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
301 mg
Iodide:
0 µg
Iron:
0.81 mg
Calcium:
4.5 mg
Potassium:
386 mg
Magnesium:
32.5 mg
Sodium:
64.7 mg
Selenium:
11 µg
Zinc:
2.2 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0.09 µg
Vitamin E:
0.39 mg
Beta-carotene:
0 µg
Thiamin:
1.27 mg
Riboflavin:
0.24 mg
Vitamin C:
0 mg
Niacin:
8.96 mg
Niacin equivalents (NE):
12.7 NE
Vitamin B-12:
0.5 µg
Vitamin B-6:
0.6 mg
Folate:
0 µg
Sugar total:
0 g
Wholegrain total:
0 g