Pork bacon raw

Energy (kcal):

344 kcal

Carbonhydrates:

0 g

Protein:

13.4 g

Fat:

32.8 g

Saturated fatty acids:

13.69 g

Fibre:

0 g

Salt:

2.05 g

Sum of monounsaturated fatty acids:

14.75 g

Sum of polyunsaturated fatty acids:

2.81 g

Fatty Acids 4:0-10:0:

0 g

Fatty acid 12:0:

0 g

Fatty acid 14:0:

0.5 g

Fatty acid 16:0:

8.5 g

Fatty acid 18:0:

4.5 g

Fatty acid 20:0:

0.06 g

Fatty acid 16:1:

0.84 g

Fatty acid 18:1:

13.41 g

Fatty acid 18:2:

2.31 g

Fatty acid 18:3:

0.19 g

Fatty acid 20:4:

0.06 g

EPA (Fatty acid 20:5):

0 g

DPA (Fatty acid 22:5):

0 g

DHA (Fatty acid 22:6):

0 g

Cholesterol:

58 mg

Monosaccharides:

0 g

Disaccharides:

0 g

Sucrose:

0 g

Energy (KJ):

1441 KJ

Ash:

3.2 g

Water:

50.6 g

Waste (e.g. peel) (%):

0 %

Alcohol:

0 g

Phosphorus:

142 mg

Iodide:

0 µg

Iron:

0.6 mg

Calcium:

7 mg

Potassium:

190 mg

Magnesium:

15 mg

Sodium:

820 mg

Selenium:

8 µg

Zinc:

1.15 mg

Vitamin A:

Retinol:

9 µg

Vitamin D:

0.48 µg

Vitamin E:

0.4 mg

Beta-carotene:

0 µg

Thiamin:

0.37 mg

Riboflavin:

0.1 mg

Vitamin C:

0 mg

Niacin:

2.78 mg

Niacin equivalents (NE):

5.23 NE

Vitamin B-12:

0.93 µg

Vitamin B-6:

0.14 mg

Folate:

2 µg

Sugar total:

0 g

Wholegrain total:

0 g