Pork bacon raw lean

Energy (kcal):

114 kcal

Carbonhydrates:

1 g

Protein:

19.44 g

Fat:

3.47 g

Saturated fatty acids:

1.22 g

Fibre:

0 g

Salt:

3.32 g

Sum of monounsaturated fatty acids:

1.48 g

Sum of polyunsaturated fatty acids:

0.4 g

Fatty Acids 4:0-10:0:

0 g

Fatty acid 12:0:

0 g

Fatty acid 14:0:

0.04 g

Fatty acid 16:0:

0.75 g

Fatty acid 18:0:

0.41 g

Fatty acid 20:0:

0.01 g

Fatty acid 16:1:

0.1 g

Fatty acid 18:1:

1.36 g

Fatty acid 18:2:

0.29 g

Fatty acid 18:3:

0.02 g

Fatty acid 20:4:

0.04 g

EPA (Fatty acid 20:5):

0 g

DPA (Fatty acid 22:5):

0.01 g

DHA (Fatty acid 22:6):

0.01 g

Cholesterol:

41.2 mg

Monosaccharides:

0.56 g

Disaccharides:

0.22 g

Sucrose:

0.12 g

Energy (KJ):

476 KJ

Ash:

4.4 g

Water:

71.71 g

Waste (e.g. peel) (%):

0 %

Alcohol:

0 g

Phosphorus:

168.2 mg

Iodide:

4 µg

Iron:

0.58 mg

Calcium:

7.3 mg

Potassium:

353.4 mg

Magnesium:

18.8 mg

Sodium:

1326.7 mg

Selenium:

11.98 µg

Zinc:

1.38 mg

Vitamin A:

Retinol:

5 µg

Vitamin D:

0.1 µg

Vitamin E:

0.18 mg

Beta-carotene:

2 µg

Thiamin:

0.93 mg

Riboflavin:

0.14 mg

Vitamin C:

0 mg

Niacin:

7.5 mg

Niacin equivalents (NE):

11.1 NE

Vitamin B-12:

0.25 µg

Vitamin B-6:

0.47 mg

Folate:

9.3 µg

Sugar total:

0.8 g

Wholegrain total:

0 g