Moose mince meat fried w/ salt
-
Nutritions per 100 g
Energy (kcal):
129 kcal
Carbonhydrates:
0 g
Protein:
27.55 g
Fat:
1.94 g
Saturated fatty acids:
0.77 g
Fibre:
0 g
Salt:
1.09 g
Sum of monounsaturated fatty acids:
0.6 g
Sum of polyunsaturated fatty acids:
0.33 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.02 g
Fatty acid 16:0:
0.26 g
Fatty acid 18:0:
0.41 g
Fatty acid 20:0:
0.01 g
Fatty acid 16:1:
0.02 g
Fatty acid 18:1:
0.54 g
Fatty acid 18:2:
0.16 g
Fatty acid 18:3:
0.05 g
Fatty acid 20:4:
0.05 g
EPA (Fatty acid 20:5):
0.01 g
DPA (Fatty acid 22:5):
0.02 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
68.29 mg
Monosaccharides:
0 g
Disaccharides:
0 g
Sucrose:
0 g
Energy (KJ):
540 KJ
Ash:
2.18 g
Water:
68.62 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
226.7 mg
Iodide:
48.3 µg
Iron:
3.73 mg
Calcium:
6.8 mg
Potassium:
303 mg
Magnesium:
25.9 mg
Sodium:
435.2 mg
Selenium:
9.08 µg
Zinc:
8.38 mg
Vitamin A:
Retinol:
7.8 µg
Vitamin D:
0 µg
Vitamin E:
0.95 mg
Beta-carotene:
0 µg
Thiamin:
0.12 mg
Riboflavin:
0.33 mg
Vitamin C:
0 mg
Niacin:
5.88 mg
Niacin equivalents (NE):
10.97 NE
Vitamin B-12:
2.98 µg
Vitamin B-6:
0.2 mg
Folate:
0 µg
Sugar total:
0 g
Wholegrain total:
0 g