Mince meat w/ feta cheese filling baked in oven
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Nutritions per 100 g
Energy (kcal):
218 kcal
Carbonhydrates:
1.52 g
Protein:
20.5 g
Fat:
14.46 g
Saturated fatty acids:
7.18 g
Fibre:
0.3 g
Salt:
0.61 g
Sum of monounsaturated fatty acids:
5.48 g
Sum of polyunsaturated fatty acids:
0.82 g
Fatty Acids 4:0-10:0:
0.54 g
Fatty acid 12:0:
0.17 g
Fatty acid 14:0:
0.69 g
Fatty acid 16:0:
3.41 g
Fatty acid 18:0:
1.84 g
Fatty acid 20:0:
0.03 g
Fatty acid 16:1:
0.43 g
Fatty acid 18:1:
4.67 g
Fatty acid 18:2:
0.58 g
Fatty acid 18:3:
0.13 g
Fatty acid 20:4:
0.03 g
EPA (Fatty acid 20:5):
0.01 g
DPA (Fatty acid 22:5):
0.02 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
61 mg
Monosaccharides:
0.3 g
Disaccharides:
0.18 g
Sucrose:
0.15 g
Energy (KJ):
912 KJ
Ash:
1.63 g
Water:
61.7 g
Waste (e.g. peel) (%):
0.7 %
Alcohol:
0 g
Phosphorus:
191.1 mg
Iodide:
10.6 µg
Iron:
1.81 mg
Calcium:
93.4 mg
Potassium:
212.7 mg
Magnesium:
28.8 mg
Sodium:
243.4 mg
Selenium:
4.97 µg
Zinc:
4.31 mg
Vitamin A:
Retinol:
53.5 µg
Vitamin D:
0.09 µg
Vitamin E:
0.73 mg
Beta-carotene:
25 µg
Thiamin:
0.09 mg
Riboflavin:
0.21 mg
Vitamin C:
0.5 mg
Niacin:
3.64 mg
Niacin equivalents (NE):
7.51 NE
Vitamin B-12:
1 µg
Vitamin B-6:
0.13 mg
Folate:
6.4 µg
Sugar total:
0.6 g
Wholegrain total:
0 g