Mince meat w/ feta cheese filling baked in oven

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    218 kcal

    Carbonhydrates Carbonhydrates:

    1.52 g

    Protein Protein:

    20.5 g

    Fat Fat:

    14.46 g

    Saturated fatty acids Saturated fatty acids:

    7.18 g

    Fibre Fibre:

    0.3 g

    Salt Salt:

    0.61 g

    Sum of monounsaturated fatty acids:

    5.48 g

    Sum of polyunsaturated fatty acids:

    0.82 g

    Fatty Acids 4:0-10:0:

    0.54 g

    Fatty acid 12:0:

    0.17 g

    Fatty acid 14:0:

    0.69 g

    Fatty acid 16:0:

    3.41 g

    Fatty acid 18:0:

    1.84 g

    Fatty acid 20:0:

    0.03 g

    Fatty acid 16:1:

    0.43 g

    Fatty acid 18:1:

    4.67 g

    Fatty acid 18:2:

    0.58 g

    Fatty acid 18:3:

    0.13 g

    Fatty acid 20:4:

    0.03 g

    EPA (Fatty acid 20:5):

    0.01 g

    DPA (Fatty acid 22:5):

    0.02 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    61 mg

    Monosaccharides:

    0.3 g

    Disaccharides:

    0.18 g

    Sucrose:

    0.15 g

    Energy (KJ):

    912 KJ

    Ash:

    1.63 g

    Water:

    61.7 g

    Waste (e.g. peel) (%):

    0.7 %

    Alcohol:

    0 g

    Phosphorus:

    191.1 mg

    Iodide:

    10.6 µg

    Iron:

    1.81 mg

    Calcium:

    93.4 mg

    Potassium:

    212.7 mg

    Magnesium:

    28.8 mg

    Sodium:

    243.4 mg

    Selenium:

    4.97 µg

    Zinc:

    4.31 mg

    Vitamin A:

    Retinol:

    53.5 µg

    Vitamin D:

    0.09 µg

    Vitamin E:

    0.73 mg

    Beta-carotene:

    25 µg

    Thiamin:

    0.09 mg

    Riboflavin:

    0.21 mg

    Vitamin C:

    0.5 mg

    Niacin:

    3.64 mg

    Niacin equivalents (NE):

    7.51 NE

    Vitamin B-12:

    1 µg

    Vitamin B-6:

    0.13 mg

    Folate:

    6.4 µg

    Sugar total:

    0.6 g

    Wholegrain total:

    0 g