Beef tail raw trimmed

Energy (kcal):

171 kcal

Carbonhydrates:

0 g

Protein:

20 g

Fat:

10.1 g

Saturated fatty acids:

4.82 g

Fibre:

0 g

Salt:

0.28 g

Sum of monounsaturated fatty acids:

4.07 g

Sum of polyunsaturated fatty acids:

0.39 g

Fatty Acids 4:0-10:0:

0 g

Fatty acid 12:0:

0.01 g

Fatty acid 14:0:

0.26 g

Fatty acid 16:0:

2.43 g

Fatty acid 18:0:

1.94 g

Fatty acid 20:0:

0.03 g

Fatty acid 16:1:

0.27 g

Fatty acid 18:1:

3.67 g

Fatty acid 18:2:

0.24 g

Fatty acid 18:3:

0.05 g

Fatty acid 20:4:

0.04 g

EPA (Fatty acid 20:5):

0 g

DPA (Fatty acid 22:5):

0.03 g

DHA (Fatty acid 22:6):

0 g

Cholesterol:

70 mg

Monosaccharides:

0 g

Disaccharides:

0 g

Sucrose:

0 g

Energy (KJ):

714 KJ

Ash:

1.3 g

Water:

68.6 g

Waste (e.g. peel) (%):

62 %

Alcohol:

0 g

Phosphorus:

160 mg

Iodide:

µg

Iron:

2.7 mg

Calcium:

9 mg

Potassium:

270 mg

Magnesium:

20 mg

Sodium:

110 mg

Selenium:

9 µg

Zinc:

5.6 mg

Vitamin A:

Retinol:

10 µg

Vitamin D:

0.4 µg

Vitamin E:

0.3 mg

Beta-carotene:

19 µg

Thiamin:

0.03 mg

Riboflavin:

0.29 mg

Vitamin C:

0 mg

Niacin:

4.5 mg

Niacin equivalents (NE):

8.17 NE

Vitamin B-12:

3 µg

Vitamin B-6:

0.27 mg

Folate:

12 µg

Sugar total:

0 g

Wholegrain total:

0 g