Beef rump roast in oven

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    146 kcal

    Carbonhydrates Carbonhydrates:

    0 g

    Protein Protein:

    26.43 g

    Fat Fat:

    3.73 g

    Saturated fatty acids Saturated fatty acids:

    1.68 g

    Fibre Fibre:

    0 g

    Salt Salt:

    0.49 g

    Sum of monounsaturated fatty acids:

    1.41 g

    Sum of polyunsaturated fatty acids:

    0.27 g

    Fatty Acids 4:0-10:0:

    0 g

    Fatty acid 12:0:

    0 g

    Fatty acid 14:0:

    0.08 g

    Fatty acid 16:0:

    0.82 g

    Fatty acid 18:0:

    0.61 g

    Fatty acid 20:0:

    0.01 g

    Fatty acid 16:1:

    0.09 g

    Fatty acid 18:1:

    1.25 g

    Fatty acid 18:2:

    0.15 g

    Fatty acid 18:3:

    0.05 g

    Fatty acid 20:4:

    0.03 g

    EPA (Fatty acid 20:5):

    0.01 g

    DPA (Fatty acid 22:5):

    0.01 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    70.71 mg

    Monosaccharides:

    0 g

    Disaccharides:

    0 g

    Sucrose:

    0 g

    Energy (KJ):

    607 KJ

    Ash:

    1.47 g

    Water:

    67.19 g

    Waste (e.g. peel) (%):

    11.7 %

    Alcohol:

    0 g

    Phosphorus:

    233.2 mg

    Iodide:

    18.7 µg

    Iron:

    3.33 mg

    Calcium:

    6.2 mg

    Potassium:

    288.4 mg

    Magnesium:

    28.1 mg

    Sodium:

    198.7 mg

    Selenium:

    9.84 µg

    Zinc:

    4.25 mg

    Vitamin A:

    Retinol:

    5.4 µg

    Vitamin D:

    0 µg

    Vitamin E:

    0.92 mg

    Beta-carotene:

    51 µg

    Thiamin:

    0.11 mg

    Riboflavin:

    0.23 mg

    Vitamin C:

    0 mg

    Niacin:

    6.92 mg

    Niacin equivalents (NE):

    11.77 NE

    Vitamin B-12:

    1.26 µg

    Vitamin B-6:

    0.47 mg

    Folate:

    4.1 µg

    Sugar total:

    0 g

    Wholegrain total:

    0 g