White roux sauce

Energy (kcal):

100 kcal

Carbonhydrates:

8.29 g

Protein:

4.33 g

Fat:

5.45 g

Saturated fatty acids:

1.58 g

Fibre:

0.15 g

Salt:

1.39 g

Sum of monounsaturated fatty acids:

2.51 g

Sum of polyunsaturated fatty acids:

1.03 g

Fatty Acids 4:0-10:0:

0.15 g

Fatty acid 12:0:

0.07 g

Fatty acid 14:0:

0.21 g

Fatty acid 16:0:

0.81 g

Fatty acid 18:0:

0.27 g

Fatty acid 20:0:

0.02 g

Fatty acid 16:1:

0.05 g

Fatty acid 18:1:

2.38 g

Fatty acid 18:2:

0.73 g

Fatty acid 18:3:

0.29 g

Fatty acid 20:4:

0 g

EPA (Fatty acid 20:5):

0 g

DPA (Fatty acid 22:5):

0 g

DHA (Fatty acid 22:6):

0 g

Cholesterol:

7.5 mg

Monosaccharides:

0 g

Disaccharides:

5.49 g

Sucrose:

0.01 g

Energy (KJ):

417 KJ

Ash:

2.17 g

Water:

79.64 g

Waste (e.g. peel) (%):

%

Alcohol:

0 g

Phosphorus:

121.3 mg

Iodide:

76.8 µg

Iron:

0.06 mg

Calcium:

138.9 mg

Potassium:

186.7 mg

Magnesium:

13.6 mg

Sodium:

555.4 mg

Selenium:

2.22 µg

Zinc:

0.51 mg

Vitamin A:

Retinol:

26.7 µg

Vitamin D:

1.33 µg

Vitamin E:

0.93 mg

Beta-carotene:

22 µg

Thiamin:

0.06 mg

Riboflavin:

0.16 mg

Vitamin C:

0.8 mg

Niacin:

0.11 mg

Niacin equivalents (NE):

1.1 NE

Vitamin B-12:

0.62 µg

Vitamin B-6:

0.05 mg

Folate:

13.6 µg

Sugar total:

5.5 g

Wholegrain total:

0 g