White cabbage soup

Energy (kcal):

32 kcal

Carbonhydrates:

2.57 g

Protein:

0.78 g

Fat:

1.75 g

Saturated fatty acids:

0.22 g

Fibre:

1.21 g

Salt:

0.68 g

Sum of monounsaturated fatty acids:

0.98 g

Sum of polyunsaturated fatty acids:

0.47 g

Fatty Acids 4:0-10:0:

0 g

Fatty acid 12:0:

0 g

Fatty acid 14:0:

0.01 g

Fatty acid 16:0:

0.13 g

Fatty acid 18:0:

0.06 g

Fatty acid 20:0:

0.01 g

Fatty acid 16:1:

0.01 g

Fatty acid 18:1:

0.94 g

Fatty acid 18:2:

0.32 g

Fatty acid 18:3:

0.14 g

Fatty acid 20:4:

0 g

EPA (Fatty acid 20:5):

0 g

DPA (Fatty acid 22:5):

0 g

DHA (Fatty acid 22:6):

0 g

Cholesterol:

0 mg

Monosaccharides:

2.59 g

Disaccharides:

0.25 g

Sucrose:

0.25 g

Energy (KJ):

131 KJ

Ash:

1.02 g

Water:

92.66 g

Waste (e.g. peel) (%):

%

Alcohol:

0 g

Phosphorus:

14.8 mg

Iodide:

1.9 µg

Iron:

0.14 mg

Calcium:

22.4 mg

Potassium:

93.3 mg

Magnesium:

7.5 mg

Sodium:

271.5 mg

Selenium:

0.01 µg

Zinc:

0.06 mg

Vitamin A:

Retinol:

4.6 µg

Vitamin D:

0.1 µg

Vitamin E:

0.47 mg

Beta-carotene:

41 µg

Thiamin:

0.01 mg

Riboflavin:

0.01 mg

Vitamin C:

11.9 mg

Niacin:

0.2 mg

Niacin equivalents (NE):

0.33 NE

Vitamin B-12:

0 µg

Vitamin B-6:

0.06 mg

Folate:

7 µg

Sugar total:

2.8 g

Wholegrain total:

0 g