Waffles w/o egg
-
Nutritions per 100 g
Energy (kcal):
322 kcal
Carbonhydrates:
21.42 g
Protein:
3.34 g
Fat:
24.86 g
Saturated fatty acids:
14.92 g
Fibre:
0.99 g
Salt:
0.13 g
Sum of monounsaturated fatty acids:
6.56 g
Sum of polyunsaturated fatty acids:
1.4 g
Fatty Acids 4:0-10:0:
1.62 g
Fatty acid 12:0:
0.75 g
Fatty acid 14:0:
2.25 g
Fatty acid 16:0:
7.53 g
Fatty acid 18:0:
2.24 g
Fatty acid 20:0:
0.05 g
Fatty acid 16:1:
0.43 g
Fatty acid 18:1:
5.95 g
Fatty acid 18:2:
0.96 g
Fatty acid 18:3:
0.3 g
Fatty acid 20:4:
0.02 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0.02 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
61.07 mg
Monosaccharides:
0.02 g
Disaccharides:
1.67 g
Sucrose:
0.07 g
Energy (KJ):
1349 KJ
Ash:
0.44 g
Water:
48.93 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
59.7 mg
Iodide:
4.4 µg
Iron:
0.21 mg
Calcium:
41.4 mg
Potassium:
92.1 mg
Magnesium:
9.4 mg
Sodium:
51.2 mg
Selenium:
3.39 µg
Zinc:
0.3 mg
Vitamin A:
Retinol:
208.8 µg
Vitamin D:
0.66 µg
Vitamin E:
1.1 mg
Beta-carotene:
171 µg
Thiamin:
0.05 mg
Riboflavin:
0.05 mg
Vitamin C:
0.8 mg
Niacin:
0.26 mg
Niacin equivalents (NE):
0.87 NE
Vitamin B-12:
0.15 µg
Vitamin B-6:
0.03 mg
Folate:
7.7 µg
Sugar total:
1.7 g
Wholegrain total:
0 g