Waffles w/o egg

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    322 kcal

    Carbonhydrates Carbonhydrates:

    21.42 g

    Protein Protein:

    3.34 g

    Fat Fat:

    24.86 g

    Saturated fatty acids Saturated fatty acids:

    14.92 g

    Fibre Fibre:

    0.99 g

    Salt Salt:

    0.13 g

    Sum of monounsaturated fatty acids:

    6.56 g

    Sum of polyunsaturated fatty acids:

    1.4 g

    Fatty Acids 4:0-10:0:

    1.62 g

    Fatty acid 12:0:

    0.75 g

    Fatty acid 14:0:

    2.25 g

    Fatty acid 16:0:

    7.53 g

    Fatty acid 18:0:

    2.24 g

    Fatty acid 20:0:

    0.05 g

    Fatty acid 16:1:

    0.43 g

    Fatty acid 18:1:

    5.95 g

    Fatty acid 18:2:

    0.96 g

    Fatty acid 18:3:

    0.3 g

    Fatty acid 20:4:

    0.02 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0.02 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    61.07 mg

    Monosaccharides:

    0.02 g

    Disaccharides:

    1.67 g

    Sucrose:

    0.07 g

    Energy (KJ):

    1349 KJ

    Ash:

    0.44 g

    Water:

    48.93 g

    Waste (e.g. peel) (%):

    %

    Alcohol:

    0 g

    Phosphorus:

    59.7 mg

    Iodide:

    4.4 µg

    Iron:

    0.21 mg

    Calcium:

    41.4 mg

    Potassium:

    92.1 mg

    Magnesium:

    9.4 mg

    Sodium:

    51.2 mg

    Selenium:

    3.39 µg

    Zinc:

    0.3 mg

    Vitamin A:

    Retinol:

    208.8 µg

    Vitamin D:

    0.66 µg

    Vitamin E:

    1.1 mg

    Beta-carotene:

    171 µg

    Thiamin:

    0.05 mg

    Riboflavin:

    0.05 mg

    Vitamin C:

    0.8 mg

    Niacin:

    0.26 mg

    Niacin equivalents (NE):

    0.87 NE

    Vitamin B-12:

    0.15 µg

    Vitamin B-6:

    0.03 mg

    Folate:

    7.7 µg

    Sugar total:

    1.7 g

    Wholegrain total:

    0 g