Waffles w/ egg
-
Nutritions per 100 g
Energy (kcal):
281 kcal
Carbonhydrates:
21.81 g
Protein:
5.54 g
Fat:
19.04 g
Saturated fatty acids:
2.6 g
Fibre:
0.94 g
Salt:
0.69 g
Sum of monounsaturated fatty acids:
10.39 g
Sum of polyunsaturated fatty acids:
4.94 g
Fatty Acids 4:0-10:0:
0.09 g
Fatty acid 12:0:
0.04 g
Fatty acid 14:0:
0.14 g
Fatty acid 16:0:
1.53 g
Fatty acid 18:0:
0.54 g
Fatty acid 20:0:
0.09 g
Fatty acid 16:1:
0.1 g
Fatty acid 18:1:
10.01 g
Fatty acid 18:2:
3.55 g
Fatty acid 18:3:
1.33 g
Fatty acid 20:4:
0.01 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0.01 g
Cholesterol:
40.64 mg
Monosaccharides:
0.06 g
Disaccharides:
3.11 g
Sucrose:
0.07 g
Energy (KJ):
1176 KJ
Ash:
1.42 g
Water:
51.22 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
160.9 mg
Iodide:
30.8 µg
Iron:
0.38 mg
Calcium:
119.6 mg
Potassium:
148.9 mg
Magnesium:
13.2 mg
Sodium:
276.1 mg
Selenium:
5.99 µg
Zinc:
0.55 mg
Vitamin A:
Retinol:
81.2 µg
Vitamin D:
1.83 µg
Vitamin E:
4.86 mg
Beta-carotene:
43 µg
Thiamin:
0.07 mg
Riboflavin:
0.12 mg
Vitamin C:
0.9 mg
Niacin:
0.26 mg
Niacin equivalents (NE):
1.44 NE
Vitamin B-12:
0.45 µg
Vitamin B-6:
0.05 mg
Folate:
15.9 µg
Sugar total:
3.2 g
Wholegrain total:
0 g