Vinaigrette 45% fat
-
Nutritions per 100 g
Energy (kcal):
407 kcal
Carbonhydrates:
3.08 g
Protein:
0.69 g
Fat:
44.23 g
Saturated fatty acids:
3.12 g
Fibre:
0.16 g
Salt:
3.37 g
Sum of monounsaturated fatty acids:
27.11 g
Sum of polyunsaturated fatty acids:
12.11 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.04 g
Fatty acid 16:0:
1.89 g
Fatty acid 18:0:
0.72 g
Fatty acid 20:0:
0.25 g
Fatty acid 16:1:
0.08 g
Fatty acid 18:1:
26.06 g
Fatty acid 18:2:
8.31 g
Fatty acid 18:3:
3.75 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
0.24 g
Disaccharides:
0.02 g
Sucrose:
0.02 g
Energy (KJ):
1702 KJ
Ash:
3.56 g
Water:
48.28 g
Waste (e.g. peel) (%):
0.3 %
Alcohol:
0 g
Phosphorus:
20.4 mg
Iodide:
169.5 µg
Iron:
0.4 mg
Calcium:
50 mg
Potassium:
54.5 mg
Magnesium:
16.6 mg
Sodium:
1346.3 mg
Selenium:
0.87 µg
Zinc:
0.1 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
11.57 mg
Beta-carotene:
0 µg
Thiamin:
0.01 mg
Riboflavin:
0.02 mg
Vitamin C:
0.7 mg
Niacin:
0.02 mg
Niacin equivalents (NE):
0.13 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0 mg
Folate:
0.1 µg
Sugar total:
0.3 g
Wholegrain total:
0 g