Velouté sauce
-
Nutritions per 100 g
Energy (kcal):
111 kcal
Carbonhydrates:
4.86 g
Protein:
1.28 g
Fat:
9.7 g
Saturated fatty acids:
4.15 g
Fibre:
0.19 g
Salt:
1.1 g
Sum of monounsaturated fatty acids:
3.67 g
Sum of polyunsaturated fatty acids:
1.2 g
Fatty Acids 4:0-10:0:
0.42 g
Fatty acid 12:0:
0.19 g
Fatty acid 14:0:
0.62 g
Fatty acid 16:0:
2.06 g
Fatty acid 18:0:
0.7 g
Fatty acid 20:0:
0.03 g
Fatty acid 16:1:
0.14 g
Fatty acid 18:1:
3.4 g
Fatty acid 18:2:
0.85 g
Fatty acid 18:3:
0.33 g
Fatty acid 20:4:
0.01 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0.01 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
16.54 mg
Monosaccharides:
0.08 g
Disaccharides:
0.76 g
Sucrose:
0.15 g
Energy (KJ):
465 KJ
Ash:
1.26 g
Water:
82.72 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
22.6 mg
Iodide:
3 µg
Iron:
0.07 mg
Calcium:
20.3 mg
Potassium:
38.4 mg
Magnesium:
5.5 mg
Sodium:
438.8 mg
Selenium:
0.76 µg
Zinc:
0.09 mg
Vitamin A:
Retinol:
60.9 µg
Vitamin D:
0.25 µg
Vitamin E:
1.13 mg
Beta-carotene:
72 µg
Thiamin:
0.01 mg
Riboflavin:
0.03 mg
Vitamin C:
0.2 mg
Niacin:
0.11 mg
Niacin equivalents (NE):
0.35 NE
Vitamin B-12:
0.12 µg
Vitamin B-6:
0.01 mg
Folate:
3.7 µg
Sugar total:
0.8 g
Wholegrain total:
0 g