Vegetable stir fry mix w/ noodles
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Nutritions per 100 g
Energy (kcal):
81 kcal
Carbonhydrates:
8.1 g
Protein:
1.72 g
Fat:
4.13 g
Saturated fatty acids:
0.63 g
Fibre:
2.47 g
Salt:
0.66 g
Sum of monounsaturated fatty acids:
1.77 g
Sum of polyunsaturated fatty acids:
0.88 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0.01 g
Fatty acid 14:0:
0.01 g
Fatty acid 16:0:
0.51 g
Fatty acid 18:0:
0.08 g
Fatty acid 20:0:
0.02 g
Fatty acid 16:1:
0.01 g
Fatty acid 18:1:
1.72 g
Fatty acid 18:2:
0.64 g
Fatty acid 18:3:
0.24 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
2 mg
Monosaccharides:
2.91 g
Disaccharides:
1.64 g
Sucrose:
1.64 g
Energy (KJ):
340 KJ
Ash:
1.26 g
Water:
82.34 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
34.9 mg
Iodide:
5.1 µg
Iron:
1.99 mg
Calcium:
32.1 mg
Potassium:
191 mg
Magnesium:
13.4 mg
Sodium:
262 mg
Selenium:
3.2 µg
Zinc:
0.24 mg
Vitamin A:
Retinol:
20.6 µg
Vitamin D:
0.28 µg
Vitamin E:
1.15 mg
Beta-carotene:
1450 µg
Thiamin:
0.04 mg
Riboflavin:
0.04 mg
Vitamin C:
8.9 mg
Niacin:
0.49 mg
Niacin equivalents (NE):
0.8 NE
Vitamin B-12:
0.12 µg
Vitamin B-6:
0.18 mg
Folate:
28.1 µg
Sugar total:
4.6 g
Wholegrain total:
0 g