Vegetable soup heated w/o roux canned
-
Nutritions per 100 g
Energy (kcal):
15 kcal
Carbonhydrates:
2.27 g
Protein:
0.62 g
Fat:
0.06 g
Saturated fatty acids:
0.01 g
Fibre:
1.5 g
Salt:
0.97 g
Sum of monounsaturated fatty acids:
0.01 g
Sum of polyunsaturated fatty acids:
0.03 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
0.01 g
Fatty acid 18:0:
0 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0 g
Fatty acid 18:1:
0.01 g
Fatty acid 18:2:
0.03 g
Fatty acid 18:3:
0 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
0.6 g
Disaccharides:
1 g
Sucrose:
1 g
Energy (KJ):
63 KJ
Ash:
1.15 g
Water:
94.4 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
13.2 mg
Iodide:
µg
Iron:
0.24 mg
Calcium:
224 mg
Potassium:
808 mg
Magnesium:
9 mg
Sodium:
386 mg
Selenium:
0.49 µg
Zinc:
0.21 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
0.33 mg
Beta-carotene:
1900 µg
Thiamin:
0.03 mg
Riboflavin:
0.03 mg
Vitamin C:
0 mg
Niacin:
0.24 mg
Niacin equivalents (NE):
0.35 NE
Vitamin B-12:
0.06 µg
Vitamin B-6:
0.04 mg
Folate:
17.8 µg
Sugar total:
1.6 g
Wholegrain total:
0 g