Vegetable patties w/ chickpeas peanuts cooked

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    237 kcal

    Carbonhydrates Carbonhydrates:

    17.4 g

    Protein Protein:

    7.84 g

    Fat Fat:

    14.13 g

    Saturated fatty acids Saturated fatty acids:

    1.55 g

    Fibre Fibre:

    5.03 g

    Salt Salt:

    1.3 g

    Sum of monounsaturated fatty acids:

    7.34 g

    Sum of polyunsaturated fatty acids:

    4.37 g

    Fatty Acids 4:0-10:0:

    0 g

    Fatty acid 12:0:

    0 g

    Fatty acid 14:0:

    0.04 g

    Fatty acid 16:0:

    1.11 g

    Fatty acid 18:0:

    0.28 g

    Fatty acid 20:0:

    0.04 g

    Fatty acid 16:1:

    0.02 g

    Fatty acid 18:1:

    7.1 g

    Fatty acid 18:2:

    3.89 g

    Fatty acid 18:3:

    0.49 g

    Fatty acid 20:4:

    0 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    0 mg

    Monosaccharides:

    1.24 g

    Disaccharides:

    1.14 g

    Sucrose:

    1.1 g

    Energy (KJ):

    992 KJ

    Ash:

    2.09 g

    Water:

    53.51 g

    Waste (e.g. peel) (%):

    %

    Alcohol:

    0 g

    Phosphorus:

    123.8 mg

    Iodide:

    1.6 µg

    Iron:

    1.41 mg

    Calcium:

    52.9 mg

    Potassium:

    260.4 mg

    Magnesium:

    48.7 mg

    Sodium:

    519.3 mg

    Selenium:

    10.13 µg

    Zinc:

    1.07 mg

    Vitamin A:

    Retinol:

    0 µg

    Vitamin D:

    0 µg

    Vitamin E:

    3.56 mg

    Beta-carotene:

    1335 µg

    Thiamin:

    0.09 mg

    Riboflavin:

    0.04 mg

    Vitamin C:

    2.4 mg

    Niacin:

    2.43 mg

    Niacin equivalents (NE):

    3.76 NE

    Vitamin B-12:

    0 µg

    Vitamin B-6:

    0.11 mg

    Folate:

    38 µg

    Sugar total:

    2.4 g

    Wholegrain total:

    0 g