Vegetable patties w/ carrot fried

Energy (kcal):

107 kcal

Carbonhydrates:

11.46 g

Protein:

3.63 g

Fat:

4.62 g

Saturated fatty acids:

0.84 g

Fibre:

2.5 g

Salt:

1.15 g

Sum of monounsaturated fatty acids:

2.16 g

Sum of polyunsaturated fatty acids:

1.05 g

Fatty Acids 4:0-10:0:

0 g

Fatty acid 12:0:

0 g

Fatty acid 14:0:

0.01 g

Fatty acid 16:0:

0.6 g

Fatty acid 18:0:

0.19 g

Fatty acid 20:0:

0.01 g

Fatty acid 16:1:

0.06 g

Fatty acid 18:1:

2.06 g

Fatty acid 18:2:

0.79 g

Fatty acid 18:3:

0.21 g

Fatty acid 20:4:

0.03 g

EPA (Fatty acid 20:5):

0 g

DPA (Fatty acid 22:5):

0 g

DHA (Fatty acid 22:6):

0.02 g

Cholesterol:

69.07 mg

Monosaccharides:

3.29 g

Disaccharides:

2.84 g

Sucrose:

2.78 g

Energy (KJ):

447 KJ

Ash:

1.78 g

Water:

75.9 g

Waste (e.g. peel) (%):

%

Alcohol:

0 g

Phosphorus:

72 mg

Iodide:

57.9 µg

Iron:

0.61 mg

Calcium:

40.8 mg

Potassium:

244.6 mg

Magnesium:

13.6 mg

Sodium:

460.3 mg

Selenium:

4.67 µg

Zinc:

0.47 mg

Vitamin A:

Retinol:

53.6 µg

Vitamin D:

0.76 µg

Vitamin E:

2.2 mg

Beta-carotene:

7135 µg

Thiamin:

0.06 mg

Riboflavin:

0.08 mg

Vitamin C:

3.2 mg

Niacin:

0.76 mg

Niacin equivalents (NE):

1.56 NE

Vitamin B-12:

0.28 µg

Vitamin B-6:

0.15 mg

Folate:

29.8 µg

Sugar total:

6.1 g

Wholegrain total:

1 g