Vegetable patties fried

Energy (kcal):

116 kcal

Carbonhydrates:

10.51 g

Protein:

4.73 g

Fat:

5.28 g

Saturated fatty acids:

1.09 g

Fibre:

3.9 g

Salt:

1.37 g

Sum of monounsaturated fatty acids:

2.35 g

Sum of polyunsaturated fatty acids:

1.11 g

Fatty Acids 4:0-10:0:

0.06 g

Fatty acid 12:0:

0.02 g

Fatty acid 14:0:

0.08 g

Fatty acid 16:0:

0.65 g

Fatty acid 18:0:

0.22 g

Fatty acid 20:0:

0.02 g

Fatty acid 16:1:

0.05 g

Fatty acid 18:1:

2.26 g

Fatty acid 18:2:

0.8 g

Fatty acid 18:3:

0.26 g

Fatty acid 20:4:

0.02 g

EPA (Fatty acid 20:5):

0 g

DPA (Fatty acid 22:5):

0 g

DHA (Fatty acid 22:6):

0.01 g

Cholesterol:

43.66 mg

Monosaccharides:

0.59 g

Disaccharides:

0.87 g

Sucrose:

0.81 g

Energy (KJ):

486 KJ

Ash:

2.29 g

Water:

73.24 g

Waste (e.g. peel) (%):

%

Alcohol:

0 g

Phosphorus:

112 mg

Iodide:

64.2 µg

Iron:

0.91 mg

Calcium:

58.1 mg

Potassium:

298.7 mg

Magnesium:

21.5 mg

Sodium:

547.2 mg

Selenium:

4.35 µg

Zinc:

0.72 mg

Vitamin A:

Retinol:

42.4 µg

Vitamin D:

0.55 µg

Vitamin E:

1.78 mg

Beta-carotene:

613 µg

Thiamin:

0.07 mg

Riboflavin:

0.1 mg

Vitamin C:

4.4 mg

Niacin:

0.84 mg

Niacin equivalents (NE):

1.78 NE

Vitamin B-12:

0.21 µg

Vitamin B-6:

0.19 mg

Folate:

47.8 µg

Sugar total:

1.5 g

Wholegrain total:

0 g