Veal brawn e.g. kalvsylta
-
Nutritions per 100 g
Energy (kcal):
100 kcal
Carbonhydrates:
0.1 g
Protein:
12 g
Fat:
5.7 g
Saturated fatty acids:
2.31 g
Fibre:
0 g
Salt:
1.49 g
Sum of monounsaturated fatty acids:
2.49 g
Sum of polyunsaturated fatty acids:
0.63 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.08 g
Fatty acid 16:0:
1.37 g
Fatty acid 18:0:
0.83 g
Fatty acid 20:0:
0.02 g
Fatty acid 16:1:
0.17 g
Fatty acid 18:1:
2.23 g
Fatty acid 18:2:
0.48 g
Fatty acid 18:3:
0.03 g
Fatty acid 20:4:
0.03 g
EPA (Fatty acid 20:5):
0.01 g
DPA (Fatty acid 22:5):
0.02 g
DHA (Fatty acid 22:6):
0.02 g
Cholesterol:
65 mg
Monosaccharides:
0 g
Disaccharides:
0 g
Sucrose:
0 g
Energy (KJ):
417 KJ
Ash:
2.2 g
Water:
80 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
90 mg
Iodide:
2.6 µg
Iron:
0.8 mg
Calcium:
8 mg
Potassium:
120 mg
Magnesium:
10 mg
Sodium:
595 mg
Selenium:
2 µg
Zinc:
1.7 mg
Vitamin A:
Retinol:
3 µg
Vitamin D:
0.2 µg
Vitamin E:
0.06 mg
Beta-carotene:
7 µg
Thiamin:
0.08 mg
Riboflavin:
0.19 mg
Vitamin C:
0 mg
Niacin:
1.9 mg
Niacin equivalents (NE):
4.1 NE
Vitamin B-12:
1 µg
Vitamin B-6:
0.07 mg
Folate:
3 µg
Sugar total:
0 g
Wholegrain total:
0 g