Vanilla custard pudding

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    153 kcal

    Carbonhydrates Carbonhydrates:

    15.96 g

    Protein Protein:

    3.66 g

    Fat Fat:

    8.35 g

    Saturated fatty acids Saturated fatty acids:

    5.35 g

    Fibre Fibre:

    0.01 g

    Salt Salt:

    0.08 g

    Sum of monounsaturated fatty acids:

    2.08 g

    Sum of polyunsaturated fatty acids:

    0.2 g

    Fatty Acids 4:0-10:0:

    0.61 g

    Fatty acid 12:0:

    0.27 g

    Fatty acid 14:0:

    0.87 g

    Fatty acid 16:0:

    2.6 g

    Fatty acid 18:0:

    0.84 g

    Fatty acid 20:0:

    0.02 g

    Fatty acid 16:1:

    0.17 g

    Fatty acid 18:1:

    1.81 g

    Fatty acid 18:2:

    0.13 g

    Fatty acid 18:3:

    0.05 g

    Fatty acid 20:4:

    0.01 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0.01 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    25.17 mg

    Monosaccharides:

    0 g

    Disaccharides:

    15.99 g

    Sucrose:

    11.97 g

    Energy (KJ):

    643 KJ

    Ash:

    0.67 g

    Water:

    71.36 g

    Waste (e.g. peel) (%):

    %

    Alcohol:

    0 g

    Phosphorus:

    86.9 mg

    Iodide:

    10.1 µg

    Iron:

    0.02 mg

    Calcium:

    102.7 mg

    Potassium:

    137.4 mg

    Magnesium:

    9.6 mg

    Sodium:

    33.7 mg

    Selenium:

    1.42 µg

    Zinc:

    0.37 mg

    Vitamin A:

    Retinol:

    72 µg

    Vitamin D:

    0.74 µg

    Vitamin E:

    0.21 mg

    Beta-carotene:

    62 µg

    Thiamin:

    0.03 mg

    Riboflavin:

    0.12 mg

    Vitamin C:

    0.7 mg

    Niacin:

    0.06 mg

    Niacin equivalents (NE):

    0.87 NE

    Vitamin B-12:

    0.44 µg

    Vitamin B-6:

    0.03 mg

    Folate:

    6.1 µg

    Sugar total:

    16 g

    Wholegrain total:

    0 g