Tomato sauce w/ cream

Energy (kcal):

144 kcal

Carbonhydrates:

4.32 g

Protein:

1.31 g

Fat:

13.54 g

Saturated fatty acids:

6.15 g

Fibre:

1.02 g

Salt:

0.05 g

Sum of monounsaturated fatty acids:

5.72 g

Sum of polyunsaturated fatty acids:

0.71 g

Fatty Acids 4:0-10:0:

0.61 g

Fatty acid 12:0:

0.27 g

Fatty acid 14:0:

0.88 g

Fatty acid 16:0:

3.2 g

Fatty acid 18:0:

0.99 g

Fatty acid 20:0:

0.04 g

Fatty acid 16:1:

0.23 g

Fatty acid 18:1:

5.35 g

Fatty acid 18:2:

0.59 g

Fatty acid 18:3:

0.1 g

Fatty acid 20:4:

0.01 g

EPA (Fatty acid 20:5):

0 g

DPA (Fatty acid 22:5):

0.01 g

DHA (Fatty acid 22:6):

0 g

Cholesterol:

24.2 mg

Monosaccharides:

2.71 g

Disaccharides:

0.98 g

Sucrose:

0.19 g

Energy (KJ):

605 KJ

Ash:

0.64 g

Water:

79.16 g

Waste (e.g. peel) (%):

%

Alcohol:

0 g

Phosphorus:

37 mg

Iodide:

3.8 µg

Iron:

0.41 mg

Calcium:

34.5 mg

Potassium:

177.9 mg

Magnesium:

11.6 mg

Sodium:

17.5 mg

Selenium:

0.5 µg

Zinc:

0.19 mg

Vitamin A:

Retinol:

72.7 µg

Vitamin D:

0.02 µg

Vitamin E:

2.13 mg

Beta-carotene:

280 µg

Thiamin:

0.03 mg

Riboflavin:

0.03 mg

Vitamin C:

6 mg

Niacin:

0.63 mg

Niacin equivalents (NE):

0.9 NE

Vitamin B-12:

0.1 µg

Vitamin B-6:

0.08 mg

Folate:

14.2 µg

Sugar total:

3.7 g

Wholegrain total:

0 g