Tomato sauce spicy
-
Nutritions per 100 g
Energy (kcal):
53 kcal
Carbonhydrates:
5.89 g
Protein:
1.05 g
Fat:
2.57 g
Saturated fatty acids:
0.21 g
Fibre:
1.42 g
Salt:
0.67 g
Sum of monounsaturated fatty acids:
1.48 g
Sum of polyunsaturated fatty acids:
0.74 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
0.13 g
Fatty acid 18:0:
0.05 g
Fatty acid 20:0:
0.01 g
Fatty acid 16:1:
0 g
Fatty acid 18:1:
1.43 g
Fatty acid 18:2:
0.53 g
Fatty acid 18:3:
0.21 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
4.55 g
Disaccharides:
0.32 g
Sucrose:
0.28 g
Energy (KJ):
224 KJ
Ash:
1.41 g
Water:
87.66 g
Waste (e.g. peel) (%):
1.6 %
Alcohol:
0 g
Phosphorus:
28.1 mg
Iodide:
34.9 µg
Iron:
0.59 mg
Calcium:
24.3 mg
Potassium:
215.4 mg
Magnesium:
13.9 mg
Sodium:
268.6 mg
Selenium:
0.26 µg
Zinc:
0.18 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
2.04 mg
Beta-carotene:
382 µg
Thiamin:
0.04 mg
Riboflavin:
0.02 mg
Vitamin C:
11.5 mg
Niacin:
0.86 mg
Niacin equivalents (NE):
1.04 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.1 mg
Folate:
18 µg
Sugar total:
4.8 g
Wholegrain total:
0 g