Tomato sauce Italian style

Energy (kcal):

93 kcal

Carbonhydrates:

4.94 g

Protein:

1.06 g

Fat:

7.37 g

Saturated fatty acids:

0.57 g

Fibre:

1.4 g

Salt:

1.46 g

Sum of monounsaturated fatty acids:

4.42 g

Sum of polyunsaturated fatty acids:

2.05 g

Fatty Acids 4:0-10:0:

0 g

Fatty acid 12:0:

0 g

Fatty acid 14:0:

0.01 g

Fatty acid 16:0:

0.35 g

Fatty acid 18:0:

0.13 g

Fatty acid 20:0:

0.04 g

Fatty acid 16:1:

0.02 g

Fatty acid 18:1:

4.27 g

Fatty acid 18:2:

1.41 g

Fatty acid 18:3:

0.64 g

Fatty acid 20:4:

0 g

EPA (Fatty acid 20:5):

0 g

DPA (Fatty acid 22:5):

0 g

DHA (Fatty acid 22:6):

0 g

Cholesterol:

0 mg

Monosaccharides:

3.23 g

Disaccharides:

0.91 g

Sucrose:

0.89 g

Energy (KJ):

390 KJ

Ash:

2.04 g

Water:

82.8 g

Waste (e.g. peel) (%):

1.1 %

Alcohol:

0.13 g

Phosphorus:

28.9 mg

Iodide:

57.7 µg

Iron:

0.57 mg

Calcium:

28.4 mg

Potassium:

177.7 mg

Magnesium:

17 mg

Sodium:

581.1 mg

Selenium:

0.17 µg

Zinc:

0.17 mg

Vitamin A:

Retinol:

0 µg

Vitamin D:

0 µg

Vitamin E:

2.72 mg

Beta-carotene:

544 µg

Thiamin:

0.02 mg

Riboflavin:

0.01 mg

Vitamin C:

6.8 mg

Niacin:

0.61 mg

Niacin equivalents (NE):

0.79 NE

Vitamin B-12:

0 µg

Vitamin B-6:

0.08 mg

Folate:

14.4 µg

Sugar total:

4.1 g

Wholegrain total:

0 g