Tikka masala w/ potatoes vegetables

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    106 kcal

    Carbonhydrates Carbonhydrates:

    8.93 g

    Protein Protein:

    2.77 g

    Fat Fat:

    6.21 g

    Saturated fatty acids Saturated fatty acids:

    2.7 g

    Fibre Fibre:

    1.96 g

    Salt Salt:

    0.13 g

    Sum of monounsaturated fatty acids:

    2.23 g

    Sum of polyunsaturated fatty acids:

    0.89 g

    Fatty Acids 4:0-10:0:

    0.29 g

    Fatty acid 12:0:

    0.12 g

    Fatty acid 14:0:

    0.36 g

    Fatty acid 16:0:

    1.35 g

    Fatty acid 18:0:

    0.41 g

    Fatty acid 20:0:

    0.02 g

    Fatty acid 16:1:

    0.06 g

    Fatty acid 18:1:

    2.12 g

    Fatty acid 18:2:

    0.64 g

    Fatty acid 18:3:

    0.22 g

    Fatty acid 20:4:

    0 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    10.18 mg

    Monosaccharides:

    2 g

    Disaccharides:

    2.52 g

    Sucrose:

    1.59 g

    Energy (KJ):

    444 KJ

    Ash:

    0.94 g

    Water:

    79.19 g

    Waste (e.g. peel) (%):

    %

    Alcohol:

    0 g

    Phosphorus:

    68.1 mg

    Iodide:

    6.9 µg

    Iron:

    0.39 mg

    Calcium:

    58.9 mg

    Potassium:

    262.9 mg

    Magnesium:

    16.8 mg

    Sodium:

    50.9 mg

    Selenium:

    0.34 µg

    Zinc:

    0.58 mg

    Vitamin A:

    Retinol:

    46.5 µg

    Vitamin D:

    0.27 µg

    Vitamin E:

    1.04 mg

    Beta-carotene:

    1083 µg

    Thiamin:

    0.09 mg

    Riboflavin:

    0.08 mg

    Vitamin C:

    8.1 mg

    Niacin:

    0.81 mg

    Niacin equivalents (NE):

    1.34 NE

    Vitamin B-12:

    0.06 µg

    Vitamin B-6:

    0.12 mg

    Folate:

    21.6 µg

    Sugar total:

    4.5 g

    Wholegrain total:

    5 g