Tikka masala w/ potatoes vegetables
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Nutritions per 100 g
Energy (kcal):
106 kcal
Carbonhydrates:
8.93 g
Protein:
2.77 g
Fat:
6.21 g
Saturated fatty acids:
2.7 g
Fibre:
1.96 g
Salt:
0.13 g
Sum of monounsaturated fatty acids:
2.23 g
Sum of polyunsaturated fatty acids:
0.89 g
Fatty Acids 4:0-10:0:
0.29 g
Fatty acid 12:0:
0.12 g
Fatty acid 14:0:
0.36 g
Fatty acid 16:0:
1.35 g
Fatty acid 18:0:
0.41 g
Fatty acid 20:0:
0.02 g
Fatty acid 16:1:
0.06 g
Fatty acid 18:1:
2.12 g
Fatty acid 18:2:
0.64 g
Fatty acid 18:3:
0.22 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
10.18 mg
Monosaccharides:
2 g
Disaccharides:
2.52 g
Sucrose:
1.59 g
Energy (KJ):
444 KJ
Ash:
0.94 g
Water:
79.19 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
68.1 mg
Iodide:
6.9 µg
Iron:
0.39 mg
Calcium:
58.9 mg
Potassium:
262.9 mg
Magnesium:
16.8 mg
Sodium:
50.9 mg
Selenium:
0.34 µg
Zinc:
0.58 mg
Vitamin A:
Retinol:
46.5 µg
Vitamin D:
0.27 µg
Vitamin E:
1.04 mg
Beta-carotene:
1083 µg
Thiamin:
0.09 mg
Riboflavin:
0.08 mg
Vitamin C:
8.1 mg
Niacin:
0.81 mg
Niacin equivalents (NE):
1.34 NE
Vitamin B-12:
0.06 µg
Vitamin B-6:
0.12 mg
Folate:
21.6 µg
Sugar total:
4.5 g
Wholegrain total:
5 g