Textured fungal protein stew w/ peach

Energy (kcal):

142 kcal

Carbonhydrates:

6.15 g

Protein:

7.14 g

Fat:

9.36 g

Saturated fatty acids:

6.8 g

Fibre:

2.92 g

Salt:

0.8 g

Sum of monounsaturated fatty acids:

1.13 g

Sum of polyunsaturated fatty acids:

0.74 g

Fatty Acids 4:0-10:0:

1.1 g

Fatty acid 12:0:

3.4 g

Fatty acid 14:0:

1.27 g

Fatty acid 16:0:

0.76 g

Fatty acid 18:0:

0.24 g

Fatty acid 20:0:

0.01 g

Fatty acid 16:1:

0.01 g

Fatty acid 18:1:

1.1 g

Fatty acid 18:2:

0.64 g

Fatty acid 18:3:

0.09 g

Fatty acid 20:4:

0 g

EPA (Fatty acid 20:5):

0 g

DPA (Fatty acid 22:5):

0 g

DHA (Fatty acid 22:6):

0 g

Cholesterol:

0 mg

Monosaccharides:

1.67 g

Disaccharides:

2.36 g

Sucrose:

2.1 g

Energy (KJ):

595 KJ

Ash:

1.49 g

Water:

73.01 g

Waste (e.g. peel) (%):

%

Alcohol:

0 g

Phosphorus:

134.3 mg

Iodide:

28.1 µg

Iron:

0.84 mg

Calcium:

82.1 mg

Potassium:

185.9 mg

Magnesium:

31.7 mg

Sodium:

319 mg

Selenium:

0.13 µg

Zinc:

2.98 mg

Vitamin A:

Retinol:

0 µg

Vitamin D:

0 µg

Vitamin E:

0.42 mg

Beta-carotene:

28 µg

Thiamin:

0.03 mg

Riboflavin:

0.14 mg

Vitamin C:

1.6 mg

Niacin:

0.7 mg

Niacin equivalents (NE):

1.9 NE

Vitamin B-12:

0 µg

Vitamin B-6:

0.05 mg

Folate:

57.5 µg

Sugar total:

4 g

Wholegrain total:

0 g